Food Engineer
Food Engineer — Join the Future of Food 🥩
Cultivated meat used to sound like sci-fi. At Mewery, we’re making it real – we’re the first in Europe developing cultivated pork from mammalian cells and microalgae. Our technology breaks key scale-up barriers and advances the entire industry.
We’re looking for a Food Engineer who’s ready to play in the big leagues of innovation. Join us and help take products from lab formulations all the way to the market – all while having fun with a young, passionate, and friendly team. 🚀
What you’ll do:
Create new products from concept to market
Optimize formulations and ingredients
Test processes and equipment
Prepare documentation, test samples, and shelf-life analyses
Collaborate with the Protein Research team and external suppliers
Explore new ingredients and innovation opportunities
Contribute to technical decisions that shape entire products
Who we’re looking for:
Bachelor’s or Master’s in Food Science / Food Engineering
Experience with formulations, plant-based proteins, and lab procedures
Knowledge of TVP, sensory evaluation, and ingredient functionality is a plus
Attention to detail, analytical thinking, and ability to work with technical documentation
What we offer:
Be part of technology that’s changing the way food is made
Research-driven environment with room for professional growth
Modern labs and a friendly team
Flexible working hours and 5 weeks of vacation
Regular team events and fun with people who love innovation
We’d love to see your CV and cover letter in English, as our primary language is English. 🙂
📍 Location: Brno, Czech Republic
🔗 mewery.io